Herb Deviled Eggs
Hard-boiled eggs filled with a smooth yolk mix and finished with herbs.
- Prep20 min
- Cook12 min
- Total32 min
- Serves6
- LevelEasy
- Calories140
About this recipe
Deviled eggs are a piping dish. The filling should be smooth enough to hold a swirl, and the herbs should sit on top where you can see them.
The green in this version comes from herbs blended into the yolk, plus more herbs on top.
Why this recipe works
- An ice bath peels the eggs cleanly.
- A soft filling pipes instead of crumbling.
- Herbs make a plain egg taste fresh.
Variations
- Leave the filling yellow and top with paprika instead.
- Add a few capers on top.
How to serve
Arrange in a single layer so the swirls show. They are a starter, not a main.
Storage and reheating
Keep leftovers covered in the fridge for up to 3 days. Fried sides lose their crunch in the fridge, so reheat them on a rack in a 400°F oven or an air fryer for a few minutes. Baked dishes reheat well covered with foil at 350°F.
Questions
How long does Herb Deviled Eggs take?
About 32 minutes in total: 20 minutes of prep and 12 minutes of cooking. It serves 6.
Is this recipe hard to make?
We rate it easy. Read the full recipe once before you start, set out your ingredients, and follow the steps in order.
Can I prepare it in advance?
Prep the ingredients ahead, but fry or bake close to serving time so the texture stays at its best.
