Green Herb Burger
A pan-fried herb and white-bean patty on a seeded bun, with tomato and a side salad.
- Prep20 min
- Cook10 min
- Total30 min
- Serves4
- LevelEasy
- Calories480
About this recipe
This patty is green because it is mostly herbs, spinach, and white beans, not a dyed meat mix. It fries to a brown edge and stays soft in the middle.
A seeded bun and plain tomato are enough. The herbs already do the seasoning.
Why this recipe works
- White beans hold the patty together without a lot of breadcrumbs.
- A hot pan gives a crust so the burger does not taste steamed.
- Tomato and a small salad keep the plate fresh.
Variations
- Add crumbled feta to the mix.
- Use chickpeas instead of white beans.
How to serve
A lemony salad on the side matches the photo and the herbs in the patty.
Storage and reheating
Cooked patties keep up to 3 days in an airtight container in the fridge. Store buns and toppings separately so nothing goes soggy. Reheat patties in a covered skillet over medium-low heat with a splash of water until hot in the center, then melt fresh cheese on top.
Questions
How long does Green Herb Burger take?
About 30 minutes in total: 20 minutes of prep and 10 minutes of cooking. It serves 4.
Is this recipe hard to make?
We rate it easy. Read the full recipe once before you start, set out your ingredients, and follow the steps in order.
What temperature should the burgers reach?
Ground beef is safe at 160°F in the center. An instant-read thermometer is the easiest way to check.
