Crispy Fried Chicken Burger
Buttermilk fried chicken on a toasted bun with tomato, lettuce, cabbage, and a peppery mayo.
- Prep25 min
- Cook15 min
- Total40 min
- Serves4
- LevelMedium
- Calories690
About this recipe
This is the burger people order when they want crunch. A thin chicken thigh stays juicy inside a craggy crust, and the bun is toasted so it does not go soft under the sauce.
The sauce is just mayonnaise, hot sauce, and a little pickle brine. It cuts the fried crust without hiding it.
Why this recipe works
- Buttermilk tenderizes the chicken before it fries.
- A hot pan and a short fry keep the crust crisp.
- Cabbage and tomato add freshness against the rich crust.
Variations
- Skip the hot sauce for a mild burger.
- Add pickles if you like a sharper bite.
How to serve
Serve with a simple green salad or kettle chips. Eat it while the crust is still loud.
Storage and reheating
Cooked patties keep up to 3 days in an airtight container in the fridge. Store buns and toppings separately so nothing goes soggy. Reheat patties in a covered skillet over medium-low heat with a splash of water until hot in the center, then melt fresh cheese on top.
Questions
How long does Crispy Fried Chicken Burger take?
About 40 minutes in total: 25 minutes of prep and 15 minutes of cooking. It serves 4.
Is this recipe hard to make?
We rate it medium. Read the full recipe once before you start, set out your ingredients, and follow the steps in order.
What temperature should the burgers reach?
Ground beef is safe at 160°F in the center. An instant-read thermometer is the easiest way to check.
