Classic Beef Lasagna
Layered pasta, beef tomato sauce, and cheese, baked until the edges are browned and the center is saucy.
- Prep40 min
- Cook50 min
- Total90 min
- Serves8
- LevelMedium
- Calories640
About this recipe
Lasagna is a layering dish. Sauce, noodles, cheese, repeat, and enough liquid that the noodles finish cooking in the pan.
A square slice should show the layers, the way a good diner plate does. Rest it before you cut.
Why this recipe works
- Resting keeps the slice standing.
- A loose sauce hydrates the noodles.
- A hot finish browns the cheese without drying the middle.
Variations
- Swap half the beef for Italian sausage.
- Add spinach to the ricotta.
How to serve
One square per person, with extra sauce on the plate and basil on top.
Storage and reheating
Cool leftovers within 2 hours and refrigerate in a covered container for up to 4 days. Reheat gently in a covered pan or a 325°F oven with a little broth or water so the meat stays moist. Most braises and roasts also freeze well for up to 3 months.
Questions
How long does Classic Beef Lasagna take?
About 90 minutes in total: 40 minutes of prep and 50 minutes of cooking. It serves 8.
Is this recipe hard to make?
We rate it medium. Read the full recipe once before you start, set out your ingredients, and follow the steps in order.
Can I make it ahead?
Yes. Cook it completely, cool, and refrigerate. Reheat gently the next day — many roasts and braises taste even better.
